Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, patra muthiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun. Benefits of Chawli Leaves, Amaranth Leaves. Muthiya and Patra are other Gujarati delights that are steamed and tempered.
Patra Muthiya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Patra Muthiya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have patra muthiya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra Muthiya:
- Make ready 2 cup finely chopped colocasia leaves
- Take 1 cup coarse wheat flour
- Take 1/4 cup gram flour
- Take 1 tbsp green chilli paste
- Prepare 1 tsp sugar
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp oil
- Make ready 1/4 tsp cooking soda
- Prepare 1 tsp lemon juice
- Make ready to taste Salt
She is known for her slightly annoying "anime" voice. She is a huge otaku, being mainly interested in moe anime and gal games. Patra ni machhi is a Parsi dish originating from the Indian subcontinent, which is made from steamed fish topped with chutney and wrapped in a banana leaf. Patra ni machhi recipe from Parsicuisine.com.
Instructions to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. You can also use Appe/Appam Patra for shallow frying the dumplings. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya.
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