Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patra muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patra Muthiya is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Patra Muthiya is something that I’ve loved my entire life. They are fine and they look fantastic.
Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun. Benefits of Chawli Leaves, Amaranth Leaves. Muthiya and Patra are other Gujarati delights that are steamed and tempered.
To begin with this recipe, we have to first prepare a few ingredients. You can cook patra muthiya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra Muthiya:
- Prepare 2 cup finely chopped colocasia leaves
- Prepare 1 cup coarse wheat flour
- Make ready 1/4 cup gram flour
- Take 1 tbsp green chilli paste
- Prepare 1 tsp sugar
- Take 1/4 tsp turmeric powder
- Take 1 tbsp oil
- Make ready 1/4 tsp cooking soda
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
She is known for her slightly annoying "anime" voice. She is a huge otaku, being mainly interested in moe anime and gal games. Patra ni machhi is a Parsi dish originating from the Indian subcontinent, which is made from steamed fish topped with chutney and wrapped in a banana leaf. Patra ni machhi recipe from Parsicuisine.com.
Steps to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. You can also use Appe/Appam Patra for shallow frying the dumplings. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya.
So that is going to wrap this up with this exceptional food patra muthiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
