Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal nu patra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
patra tantra business@novapatra.com. content creator w/o borders In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.
Dal nu patra is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal nu patra is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal nu patra using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal nu patra:
- Take 12 arbi patta
- Prepare 1 cup soaked split urad dal
- Prepare 1 tsp salt
- Take 10 cloves garlic
- Prepare 10 green chilli
- Take 1 tsp garam masala
- Prepare 1 tbsp amchur powder
- Take 1/4 tsp heeng
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Instructions to make Dal nu patra:
- First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
- Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
- Now make a tight roll from the layer and cut into thin roundles.
- Put mustard oil in a pan and put patra and fry until golden and crisp.
- Serve patra warm.
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