Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal nu patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
patra tantra business@novapatra.com. content creator w/o borders In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.
Dal nu patra is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal nu patra is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dal nu patra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal nu patra:
- Prepare 12 arbi patta
- Prepare 1 cup soaked split urad dal
- Prepare 1 tsp salt
- Make ready 10 cloves garlic
- Prepare 10 green chilli
- Get 1 tsp garam masala
- Get 1 tbsp amchur powder
- Prepare 1/4 tsp heeng
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Instructions to make Dal nu patra:
- First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
- Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
- Now make a tight roll from the layer and cut into thin roundles.
- Put mustard oil in a pan and put patra and fry until golden and crisp.
- Serve patra warm.
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