Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal nu patra. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal nu patra is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dal nu patra is something that I have loved my whole life.
patra tantra business@novapatra.com. content creator w/o borders In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal nu patra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal nu patra:
- Get 12 arbi patta
- Make ready 1 cup soaked split urad dal
- Prepare 1 tsp salt
- Get 10 cloves garlic
- Take 10 green chilli
- Prepare 1 tsp garam masala
- Prepare 1 tbsp amchur powder
- Get 1/4 tsp heeng
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Steps to make Dal nu patra:
- First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
- Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
- Now make a tight roll from the layer and cut into thin roundles.
- Put mustard oil in a pan and put patra and fry until golden and crisp.
- Serve patra warm.
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So that’s going to wrap it up with this special food dal nu patra recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
