Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singapore rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jurong West Hainanese Scissors Curry Rice. At the extreme end of singapore lies a pretty unknown. In Singapore, where Hainan-adapted chicken rice is regarded as a national delicacy, there I expect some fierce debate on where the best chicken rice in Singapore is, as chicken rice is practically our.
Singapore Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Singapore Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have singapore rice using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Singapore Rice:
- Prepare 250 gm Chicken Bone less
- Get 1/2 packet Chicken tikka masla
- Take 3 tbsp Tandoori masala
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Lemon juice
- Take 250 gm Shimla Mirch
- Prepare 250 gm Carrot
- Get 250 gm Cabbage
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tbsp Hot sauce
- Take 1 tbsp Soy sauce
- Take 2 tbsp Chicken tikka masala
- Make ready 1 packet Egg noodles (boil)
- Make ready 3 cups Rice( boil)
- Get to taste Salt
- Take 1 cup Mayonnaise
- Make ready 2 tbsp Tomato ketchup
- Get 2 tbsp Chilli garlic sauce
- Take 1 tbsp Bar b q sauce
- Prepare 1/2 tsp Mustard paste
- Make ready 2 tbsp Oil
Chicken Rice is so popular in Singapore so it can be found anywhere, from hawker stalls, franchised outlets to restaurants. Eat like a local at these best places. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Singapore Fried Rice - a spicy fried rice dish and Chinese takeaway classic.
Instructions to make Singapore Rice:
- Aik pan me chicken dalein. Us me chicken tikka masala, tandoori masala, ginger garlic paste, lemon dalein or Pani dal ke paka lein.
- Vegetables ko square shape me cut krlein. Ab isko pan me 2 tbsp oil dal ke saute krein phr is me soy sauce, hot sauce, Worcestershire sauce or tikka masala dal ke mix krlein.
- Noodles boil krlein. aik pan me 5 cloves lehan ke dal ke fry krein ab is me 8 Hari mirchai beech se cut kar ke fry krein an is me noodles dal ke jaldi jaldi ghomain.
- Aik pan me boil rice dalein. Ab is pe vegetables ki layer lgain. PHR chicken ki PHR noodles dalein.
- Mayonnaise me ketchup, Chilli garlic sauce,bar b q sauce or mustard paste dal ke mix krlein or noodles pe dal dein.
- Ab isko 10 se 15 mint dum pe rakhein. Ready
Perfect for using up that bowl of leftover rice lurking in the fridge. By frugalfeeding. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Find singapore rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food singapore rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
