Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and quick lump-free bacon doria. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Quick Lump-Free Bacon Doria is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy and Quick Lump-Free Bacon Doria is something that I’ve loved my entire life.
Seafood doria is a popular Japanese yoshoku dish. Seafood Doria is a popular Japanese yoshoku dish, this delicious dish features creamy seafood over buttery rice and topped with cheese. Each recipe is easy to make and very delicious (my favorites are vegetarian ramen, tomagoyaki and kitsune.
To get started with this recipe, we have to first prepare a few components. You can cook easy and quick lump-free bacon doria using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Lump-Free Bacon Doria:
- Make ready 2 slice Bacon
- Get 1/4 Onion
- Prepare 50 grams Shimeji mushrooms
- Make ready 3 tbsp Butter
- Prepare 3 tbsp Plain flour
- Prepare 300 ml Milk
- Get 1 Soup stock cube
- Make ready 1 Hot cooked rice
- Get 1 Grated cheese
We have some quick and easy temperature guidelines to follow for general results for bacon crispness. All details are in the recipe box below. After that, you're an expert and can customize the timing to. When I'm buying bacon for cooking rather than Saturday morning munching, I spring for the really good stuff: double-smoked, thick-cut, and a good ratio of fat to meat.
Instructions to make Easy and Quick Lump-Free Bacon Doria:
- Slice the bacon into 2cm pieces. Slice the onion along the grain thinly. Cut the root end off the shimeji mushrooms and shred with your hands.
- Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.
- Add flour, and stir fry until there's no more flour.
- Add a little milk to start and mix. When it's been absorbed, add a little more milk. Repeat adding and mixing. When all the milk has been added, crumble up the soup stock cube and mix.
- Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese. Bake until browned in a toaster oven.
Check the meat counter at your grocery store — not only is this bacon sometimes less expensive than the packaged varieties, but you can get. Candied bacon is a wonderful food that combines salty, sweet, and crispy. If made correctly, the bacon has crispy edges and a crackly crust from the caramelized sugar on top. And to make it correctly you need to bake the bacon, which we will do! Cooking bacon in the oven creates perfectly crispy, delicious bacon.
So that’s going to wrap this up for this exceptional food easy and quick lump-free bacon doria recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
