Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chhatu patra poda/ baked mushroom in a traditional way. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
'Chatu Patra Poda' (Baked Mushroom), is an authentic and traditional Odia recipe, where the mushroom is wrapped in banana leaf and then roasted. A short video on How to make Chhatu patra poda(Baked Mushroom) at home easily. This is a very easy & quick recipe.
Chhatu Patra Poda/ Baked Mushroom in a traditional way is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chhatu Patra Poda/ Baked Mushroom in a traditional way is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chhatu patra poda/ baked mushroom in a traditional way using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chhatu Patra Poda/ Baked Mushroom in a traditional way:
- Prepare 100 gms Mushrooms(wash & cut into small pieces
- Get 1 tomato (cut into small pieces)
- Prepare 1 onion(cut into small pieces)
- Prepare 5-6 pods Garlic
- Make ready 2-3 Green chilli
- Get 1/4 tsp Turmeric powder
- Take As per taste Salt
- Take As required Mustard oil
- Get For Spice paste-
- Make ready 1 tbsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 5-6 pods garlic pods
- Make ready 1 green chilli
Pithau bhaja is a traditional side dish usually served in an Odia thali. It's a pan-fried or shallow fried fritter made out of. From Wikimedia Commons, the free media repository. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. 'Chatu Patra Poda' (Baked Mushroom), is an authentic and traditional Odia recipe, where the Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Rutuka Chhatu Besara Recipe ( Odia ) : Rutuka is one type of mushroom which can only be available in the.
Steps to make Chhatu Patra Poda/ Baked Mushroom in a traditional way:
- Clean & wash the mushrooms & cut into small pieces.
- Heat oil in a kadai or pan & fry the mushrooms with little salt on high flame for about 4-5 mints.Then remove the mushrooms & keep aside.
- Mix well the fried mushrooms,tomato,spice paste,turmeric powder, salt, mustard oil, whole green chilli with garlic pods.
- Put the mixture middle of a banana leaf or talapatra/ salaleaf,sprinkle oil on the top & wrap it carefully so that the mixture should not come out from the wrap,then tie it with a green raw thread.
- Bake it for 20- 25 mints in a charcoal or gas stove in a clay pot or any tawa on low flame.Also you can grill it in oven nicely.
- You need to flip the wrap if you are grilling it.After 20-25 mints you need to remove the wrap from the stove.
- Then remove the leaf & serve the dish with boiled rice.
Are you looking for mushroom (chhatu) patrapoda. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.
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