Halwa poori thaali Part 1
Halwa poori thaali Part 1

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, halwa poori thaali part 1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halwa poori thaali Part 1 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Halwa poori thaali Part 1 is something that I’ve loved my entire life. They are nice and they look wonderful.

Halwa Poori in Wish and Dish with Saadat. Recipes: Puri, Halva, Aalo Chana Bhaji. Poori Recipe - Perfect round, puffy and Soft puri Recipe - Sehri Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have halwa poori thaali part 1 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halwa poori thaali

Part 1:

  1. Make ready For halwa
  2. Make ready 1/2 cup sooji
  3. Make ready 1/2 sugar
  4. Prepare 1 and 1/2 cup water
  5. Prepare 1/2 cup clarified butter
  6. Take 2 pinch orange food colour
  7. Prepare Pooris
  8. Make ready 1/2 kg all purpose flour
  9. Take 2 pinch salt
  10. Take Water for kneading
  11. Take Oil for frying

Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka Shuji ka halwa پوری کے ساتھ کھانے والا حلوہ⬇⬇⬇. in this Poori Recipe How make perfect round, soft, puffed poori from whole wheat flour during festivals and special occasions and .

Instructions to make Halwa poori thaali

Part 1:

  1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready Halwa poori thaali Part 11. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins
  2. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli

Most relevant Best selling Latest uploads. Halwa poori is a part of traditional Indian cuisine The dish consists of poori bread with chana masala along with halwa Deep fried halwa poori eid s best k. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up. If the poori turns dark in less than a minute, the.

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