Potato Patra Rolls
Potato Patra Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato patra rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Patra Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Patra Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

Alu Plant (colocasia) or better known as Arbi in North India is a common vegetable served in India. Normally the leaves of the vegetable are thrown away. Brush dough again with butter and sprinkle with salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato patra rolls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Patra Rolls:
  1. Get 10-12 strips 2"×8" long Colocassia/arbi leaves
  2. Make ready 1/4 cup rice flour
  3. Prepare 2 Tbsp wheat flour
  4. Make ready 3 Tbsp curd
  5. Get 1/2 tsp ginger - chilli paste
  6. Make ready 1/2 tsp sugar
  7. Take 1 pinch baking soda
  8. Make ready 1 pinch asafoetida/hing
  9. Make ready 1 tsp sesame/ til seeds
  10. Make ready to taste Salt
  11. Prepare as required Oil for greasing
  12. Make ready For filling:
  13. Take 1/2 cup boiled and mashed potatoes
  14. Get 1/4 cup finely chopped and boiled mixed vegetables
  15. Make ready 1 Tbsp lemon juice
  16. Prepare 1 Tbsp grated coconut
  17. Make ready 1 Tbsp chopped coriander leaves
  18. Get 1 green chilli finely chopped
  19. Get 1/2 tsp chaat masala
  20. Prepare to taste Salt

Somnath Patra Export - Mango, Potato & Mini Ket Rice Wholesale Supplier from Hooghly, West Bengal, India. These Instant Pot Mashed Potatoes are so creamy, so fluffy, and SO GOOD. From start to finish in What is the Best Potato For Mashed Potatoes in the Instant Pot? The site owner hides the web page description.

Instructions to make Potato Patra Rolls:
  1. Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
  2. Wash and pat dry the Colocassia strips.
  3. Apply the flour paste evenly on the back of the Patra strips.
  4. Mix all the ingredients for the filling with the mashed potatoes.
  5. Divide the filling mixture into 12 equal portions and make 2" long cylinder.
  6. Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
  7. Arrange them in a circle on a dish. Cover with a butter paper.
  8. Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.

For the rösti, grate the potatoes coarsely into the a clean tea towel. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two. Become a patron of MrPotatoes today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. GIVE the humble potato salad a chic update this summer with these colourful and robustly.

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