Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halwa poori thalli part 2(aloo tarkari). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Assalam o alaikum everyone! enjoy this garma garam Aloo ki tarkari recipe with garma garam Puri!! Hope you guys enjoy this video! Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry.
Halwa poori thalli Part 2(aloo tarkari) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Halwa poori thalli Part 2(aloo tarkari) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have halwa poori thalli part 2(aloo tarkari) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halwa poori thalli
Part 2(aloo tarkari):
- Prepare 1/2 potatoes
- Make ready 1/4 cup Oil
- Prepare 1 tsp chilli flakes
- Make ready 1/4 tsp fennel seeds (saunf)
- Prepare 1/4 tsp carom seeds(ajwain)
- Prepare 1/4 tsp nigella seed (kaloonge)
- Prepare 1/4 tsp mustard seeds(rai)
- Take 1/2 tsp salt
- Make ready 1/2 tsp turmeric powder
Halwa Puri ka Aloo ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Halwa Puri - RKK Halwa puri ka aloo ka salan ki recipe khas. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Bache raat bhar jagte rahen jab Mein fajar main oothi to in ko bhook lg rhi thi aur Kahan aaj halwa poori khane ka Dil Cha rha hai.
Instructions to make Halwa poori thalli
Part 2(aloo tarkari):
- Fisrt wash and peel the potatoes then cut in small cubes
- Then in a pot add oil and potatoes cook for 1 minute on high flame
- Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook
- Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori
Halwa Poori Aloo ki tarkari recipe حلواپوری اورآلو کی ترکاری very easy and tasty please try this recipe and subscribe to my. Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka Shuji ka halwa پوری کے ساتھ کھانے والا حلوہ⬇⬇⬇. Aloo ki tarkari (Halwa Puri Aloo) Recipe by The Cook Book. Chicken chinese roll Beef samosa Aloo samosa available in bulk.. A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris.
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