Beef Steak! šŸ„©šŸ“
Beef Steak! šŸ„©šŸ“

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak! šŸ„©šŸ“. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Sirloin Beef Steak in Kyoto - Food in Japan.

Beef Steak! šŸ„©šŸ“ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Steak! šŸ„©šŸ“ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak! šŸ„©šŸ“ using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak! šŸ„©šŸ“:
  1. Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
  2. Make ready 1 tsp Mustard paste
  3. Make ready Salt to taste (because sauce have salt too)
  4. Make ready 1 tsp Black pepper
  5. Take 1 tbsp Worcestershire sauce
  6. Make ready 1 tsp Soya sauce
  7. Take 1 tsp BBQ sauce
  8. Prepare 1/2 tsp Red chilli powder
  9. Make ready 1-2 pinches Chilli flakes
  10. Take 1 tsp Garlic powder or crushed
  11. Make ready 1 tsp Mixed Italian herbs
  12. Get 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬‡ļø
  13. Take by mixing honey and Apple Cider Vinegar together)
  14. Take 1 tbsp Olive oil
  15. Get For Sauce:
  16. Get 1 cup/tin Mushrooms cut into slices
  17. Get 1 medium onion cut into slices
  18. Take 1 pack cream
  19. Make ready Oil and butter for cooking steak and sauce both
  20. Take Vegetables:
  21. Take Potato, Carrots, Zucchini and French beans

Flank steak folks - one of those special and super delicious cuts just meant for BBQ'in! šŸ˜‹ šŸ„© šŸ„© šŸ“· @king_of_grill_ Flank Steak is one of my. Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Steps to make Beef Steak! šŸ„©šŸ“:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy šŸ“šŸ˜‹

A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

So that is going to wrap it up for this exceptional food beef steak! šŸ„©šŸ“ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!