Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patra/aluwadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to the presence of calcium oxalate crystals and can be pretty itchy to the hands and to the throat & tongue too. AluWadi or Patra or Patrado is a roll made of Arum/Colocasia/Taro root leaves.
Patra/Aluwadi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Patra/Aluwadi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook patra/aluwadi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Patra/Aluwadi:
- Take 500 gms Arbi / Patra Leaves
- Make ready 250 gms Besan
- Get 1/2 cup Tamrind pulp
- Make ready 1/2 cup Jaggery
- Get 1/2 tsp Ginger
- Take 1/2 tsp Garlic
- Prepare 4-5 Green chillis
- Prepare to taste Salt
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric
- Take 1/2 tsp Dhanya-Jeera powder
- Take 1/4 tsp Fruit Salt(Eno)
- Take 2 tbsp Oil
- Get 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Til
- Prepare 2 cup Water
- Make ready 1/4 cup Coriander leaves
How to choose Aloo Vadi leaf/ Alu Wadi leaf/ Patra/ Arbi ke Patte/ Patrode/ Colacasia/ Taro leaf? Alu Wadi/Patra in the steamer!!! #aluwadi #patra #maharashtra #maharashtriancuisine #indianfood… https Have you tasted this? #aluwadi #aluvadi #colocassia #regionalfood #indianrecipes. Though the basic dish is same, the major difference is masala. In pathrode usually a spicy masala with rice as base is smeared while patra n aluwadi has spicy besan as masala.
Steps to make Patra/Aluwadi:
- Please Note: When you have Arabi/Patra Leaves, Make sure they have Black stem & Not green stem. Once you have them cut the stem and make sure behind stem in the leaf is neatly peeled off & wash them well - dry the leaves before cooking.
- Method to Make Masala: In a bowl add all the ingredients- Besan, Salt, Red Chilli Powder, Turmeric powder, Fruit Salt, Dhanya powder, Jaggery & Tamrind pulp & Mix well with water without any lump. make a smooth thick batter consistency.
- Procedure to make Patra: (around 5-6leaves, from big leaf to smallest leaf)Take the biggest leaf- Turn it around, we need to start applying the Besan mixture vertically, once u have applied the mixture place another leaf and apply similarly to all 5 leaves. Fold them sides and apply the paste to them, now you have to roll it finely.
- Keep them aside in a steamer bowl in the cooker to Steam cook. I have used a cooker to cook these patras, cook for 15-20mins around 4-5 whistles.
- Remove the cooked Patras,Let the Patras cool. Once they are normal, cut them in thin pieces around 1/2 a inch thickness. Set aside all cut patras, while you Have tempring ready.
- In Kadhai add some oil, once the oil is heated, put in Mustard Seeds, Jeera, Til & Hing. put in all the cut patras and on medium flame saute it till gets crisper, add some coriander leaves to garnish. Serve it with hot Tea! A perfect snack for Rainy weather!
Thank you for sharing with us, seems very delicious, I will. #stayhome #eathealthy #maharashtriancuisines #aluwadi #aluvadi #patra #arvi #snacks. Hide content and notifications from this user. Reasons may be: Problem with connection. Your package does not allow you to view this page / data. Regional variations include aluwadi of Maharashtra and patra of Gujarat: both of these are normally deep fried rather than steamed as in the case of patrode. "Patrode" is a portmanteau word consisting.
So that’s going to wrap it up for this exceptional food patra/aluwadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
