Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guj spoon turiya patra nu shak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Guj Spoon Turiya patra nu shak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guj Spoon Turiya patra nu shak is something that I have loved my entire life.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Turiya Patra Nu Shaak Try this very simple Turiya Patra Nu Shaak with basic ingredients normally easily available in your kitchen Do not forget to subscribe. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
To begin with this recipe, we must first prepare a few ingredients. You can cook guj spoon turiya patra nu shak using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guj Spoon Turiya patra nu shak:
- Take 500 grams Turiya
- Get 250 grams Besan
- Take 3 Alvipan (Alvi leaves)
- Make ready 2 tsp Adarak lahsun and hari mirch
- Prepare 3 tbsp Oil
- Take as per taste Salt
- Get 1 tsp Lemon juice
- Prepare 1 tsp sugar
- Get pinch Haldi
- Take pinch Baking soda
- Prepare 1 tsp Lal mirch powder
- Prepare 1 tsp Dhaniya powder
- Take 1/2 tsp mustard seeds
- Get pinch Hing
- Make ready as required Fresh Coriander for garnishing
Serve it with Roti, Paratha or Puri. Some More Gujarati Curry Recipe -. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. Turiya patra nu shak. turiya patra nu shaak recipe
Steps to make Guj Spoon Turiya patra nu shak:
- Take turaiya or turai cut and wash cut in pieces keep aside now for patra take a bowl add besan make dough with ginger garlic and chilli paste, salt haldi baking soda, Lemon juice, sugar garam masala now clean and wash alvi leaves spread besan ghol on light green part of the leaves filled it tightly and roll it
- See dark green part of leaves on upper side
- Put oil in pan add mustard seeds, hing and chopped lahsun add turai stir it add salt haldi Lal Mirchi powder again stir and add Water 1st boil add patra cover lid for 5 to 7 mins check it now add dhaniya powder and some red chilli powder stir it and ready to serve garnish with fresh Coriander.
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