Guj Spoon Turiya patra nu shak
Guj Spoon Turiya patra nu shak

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guj spoon turiya patra nu shak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guj Spoon Turiya patra nu shak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Guj Spoon Turiya patra nu shak is something that I’ve loved my whole life. They are nice and they look fantastic.

Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Turiya Patra Nu Shaak Try this very simple Turiya Patra Nu Shaak with basic ingredients normally easily available in your kitchen Do not forget to subscribe. Turiya patra shaak features an unusual combination of ridge gourd and paatra.

To begin with this recipe, we have to first prepare a few components. You can cook guj spoon turiya patra nu shak using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guj Spoon Turiya patra nu shak:
  1. Prepare 500 grams Turiya
  2. Prepare 250 grams Besan
  3. Make ready 3 Alvipan (Alvi leaves)
  4. Make ready 2 tsp Adarak lahsun and hari mirch
  5. Take 3 tbsp Oil
  6. Take as per taste Salt
  7. Get 1 tsp Lemon juice
  8. Make ready 1 tsp sugar
  9. Get pinch Haldi
  10. Get pinch Baking soda
  11. Take 1 tsp Lal mirch powder
  12. Get 1 tsp Dhaniya powder
  13. Get 1/2 tsp mustard seeds
  14. Take pinch Hing
  15. Take as required Fresh Coriander for garnishing

Serve it with Roti, Paratha or Puri. Some More Gujarati Curry Recipe -. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. Turiya patra nu shak. turiya patra nu shaak recipe

Steps to make Guj Spoon Turiya patra nu shak:
  1. Take turaiya or turai cut and wash cut in pieces keep aside now for patra take a bowl add besan make dough with ginger garlic and chilli paste, salt haldi baking soda, Lemon juice, sugar garam masala now clean and wash alvi leaves spread besan ghol on light green part of the leaves filled it tightly and roll it
  2. See dark green part of leaves on upper side
  3. Put oil in pan add mustard seeds, hing and chopped lahsun add turai stir it add salt haldi Lal Mirchi powder again stir and add Water 1st boil add patra cover lid for 5 to 7 mins check it now add dhaniya powder and some red chilli powder stir it and ready to serve garnish with fresh Coriander.

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