Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guj spoon turiya patra nu shak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Turiya Patra Nu Shaak Try this very simple Turiya Patra Nu Shaak with basic ingredients normally easily available in your kitchen Do not forget to subscribe. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
Guj Spoon Turiya patra nu shak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Guj Spoon Turiya patra nu shak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook guj spoon turiya patra nu shak using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guj Spoon Turiya patra nu shak:
- Prepare 500 grams Turiya
- Get 250 grams Besan
- Prepare 3 Alvipan (Alvi leaves)
- Take 2 tsp Adarak lahsun and hari mirch
- Take 3 tbsp Oil
- Get as per taste Salt
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp sugar
- Prepare pinch Haldi
- Make ready pinch Baking soda
- Take 1 tsp Lal mirch powder
- Take 1 tsp Dhaniya powder
- Prepare 1/2 tsp mustard seeds
- Get pinch Hing
- Prepare as required Fresh Coriander for garnishing
Serve it with Roti, Paratha or Puri. Some More Gujarati Curry Recipe -. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. Turiya patra nu shak. turiya patra nu shaak recipe
Instructions to make Guj Spoon Turiya patra nu shak:
- Take turaiya or turai cut and wash cut in pieces keep aside now for patra take a bowl add besan make dough with ginger garlic and chilli paste, salt haldi baking soda, Lemon juice, sugar garam masala now clean and wash alvi leaves spread besan ghol on light green part of the leaves filled it tightly and roll it
- See dark green part of leaves on upper side
- Put oil in pan add mustard seeds, hing and chopped lahsun add turai stir it add salt haldi Lal Mirchi powder again stir and add Water 1st boil add patra cover lid for 5 to 7 mins check it now add dhaniya powder and some red chilli powder stir it and ready to serve garnish with fresh Coriander.
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