Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuff idli with coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuff idli with coconut chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuff idli with coconut chutney is something that I’ve loved my entire life.
Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuff idli with coconut chutney using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuff idli with coconut chutney:
- Take 1 cup - cup rice
- Get 1/2 cup - cup ulad dal
- Get 3spoon - spoon curd
- Take 1/2spoon Ajwain
- Prepare Salt
- Make ready 1/2 cup boil potato
- Make ready 1 - onion
- Take 1spoon Garam masala
- Make ready Mustard seeds
- Make ready Jeera
- Get Hing
- Take Coconut chutney:
- Take 1 cup - cup fresh coconut crush
- Get 4spoon - s poon coriander leaves
- Make ready Salt
- Take 1spoon Lemon juice-1
- Prepare 1spoon Black salt-1
- Get 1 - green chilli
- Take 1/2spoon Garlic, ginger paste-1/2
- Make ready Method:
- Get Sub ingredients ko mixture me crush karein
- Get Tadka:
- Prepare 1 spoon oil me curry leaves, 1/2 spoon ulad dal
- Prepare 1/2spoon Mustard seeds and jeera hing add karein or
- Take Chutney me add karein
Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.
Instructions to make Stuff idli with coconut chutney:
- Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
- 4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
- 4 hours again side per cover kar ke rakhe
- 4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
- Salt, garam masala add karein baraber mix karein stuffing ready
- Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
- Stuff yummy idli ready to serve
Let's have a look at the preparation. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
So that is going to wrap this up with this exceptional food stuff idli with coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
