Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, patra. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Patra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Patra is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have patra using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 200 gm gram flour
- Take 1/2 cup jaggery
- Get 2 tablespoon ginger chilli paste
- Prepare 8 colocasia leaves
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon seasame seeds
- Make ready 50 gm taramind paste
- Prepare To taste Salt
- Take As required Oil for frying
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Instructions to make Patra:
- Take a bowl and add gram flour,gingerchilli paste, turmeric,jaggery oil and taramind paste to it.
- Now add water along with salt and mix well until it turn into a smooth paste.
- On the other hand wash the colocasia leaves and apply the besan mixture on one leaf over it.make sure that the mixture is evenly coated.continue this procedure with other leaves.
- Now carefully roll the leaves and steam in a steamer for about 20min.when it cool down cut the leaves into pieces of
- Deep fry this pieces.
- Heat oil in a pan and add mustard seeds to it.now add seasame seeds and wait for them to crackle.now add Patra and gently saute them for a minute.
- Patra is ready to serve.
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