Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, patra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Patra is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Patra is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have patra using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 10 Arvi (colocassia) leaves
- Take 1 big bowl besan
- Get 1 tsp Ginger garlic and green chilli paste
- Take 1/4 Teaspoon ajwine
- Take 1/4 tsp Haldi powder
- Prepare 1/4 Tsp lemon juice
- Take 1/4 Teaspoon sugar
- Get 1 pinch hing
- Take as per taste Salt
- Prepare 2 tbsp Oil for shallow fry
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Steps to make Patra:
- Wash the leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
- On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
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So that’s going to wrap this up for this special food patra recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
