Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patra. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Patra is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Patra is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patra using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Take 10 Arvi (colocassia) leaves
- Take 1 big bowl besan
- Make ready 1 tsp Ginger garlic and green chilli paste
- Take 1/4 Teaspoon ajwine
- Prepare 1/4 tsp Haldi powder
- Prepare 1/4 Tsp lemon juice
- Get 1/4 Teaspoon sugar
- Get 1 pinch hing
- Get as per taste Salt
- Prepare 2 tbsp Oil for shallow fry
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Instructions to make Patra:
- Wash the leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
- On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
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So that is going to wrap it up with this special food patra recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
