Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 10 Arvi (colocassia) leaves
- Make ready 1 big bowl besan
- Take 1 tsp Ginger garlic and green chilli paste
- Take 1/4 Teaspoon ajwine
- Get 1/4 tsp Haldi powder
- Prepare 1/4 Tsp lemon juice
- Prepare 1/4 Teaspoon sugar
- Prepare 1 pinch hing
- Get as per taste Salt
- Get 2 tbsp Oil for shallow fry
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Instructions to make Patra:
- Wash the leaves and dry using a kitchen towel.
- Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it. Now add water make thick paste of besan.
- On flat surface. Place a leaves, apply little besan mixture and spread it using your fingers to make an even layer.Apply little besan mixture on another leaf and place it .
- Fold the leaf around 1/2 ” from both side.Apply the besan mixture on it. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
- Steam it for 15 Mins. Cool it and cut it in 1/2 inch slice.
- Take non stick tawa add oil. Shallow fry all the patras.
- Serve it with green chutney.
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