Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poi patra pithau bhaja. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
ପୋଇ ପତ୍ରରେ ତିଆରି କରି ଖାଆନ୍ତୁ ସୁଆଦିଆ ବରା Odia Poi Saga Bara/Vada/Pakudi. ଛୁଇଁ ଆଳୁ ବେସର ଭଜା / Chuin aloo besara bhaja / Drumsticks mustard fry / Odia authentic recipe. This show brings Odia food and cuisine to the limelight.
Poi Patra Pithau bhaja is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Poi Patra Pithau bhaja is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have poi patra pithau bhaja using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poi Patra Pithau bhaja:
- Take 250 grams Malabar spinach
- Get 4 tablespoons rice
- Get 2 whole Red Chillies
- Get 1 teaspoon each jeera and one teaspoon of coriander
- Make ready 4 pods garlic
- Make ready To taste Salt
- Make ready Half teaspoon of haldi
- Take 5 tablespoons oil
There are two varieties of malabar spinach available in the. Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me about my vedio Thanks for. BitterGourd#Vada#odia#Pithau Bitter gourd vada (କଲରାପତ୍ର ପିଠୋଉ) a nice innovation from Tiara kitchen. Its a traditional dish,can be used a starter item.
Instructions to make Poi Patra Pithau bhaja:
- Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture
- Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi.
- Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly
- After 5 minutes flip it off
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