Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something which I’ve loved my whole life.

Aloo Sabzi can be served with. Aloo ki Sukhi Sabji - how to make dry potato sabji - Quick n easy steps. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Get Aloo ki sukhi sabji
  2. Get (Dry Masala Aloo) Ingredients:
  3. Get 3 medium Potatoes, boiled, peeled and chopped into cubes
  4. Get 1 teaspoon roasted Cumin Seeds powder
  5. Take 1 teaspoon Red Chilli flakes
  6. Prepare 1/4 teaspoon Turmeric Powder
  7. Prepare 3 tablespoons Oil
  8. Get 2 tablespoons finely chopped Coriander Leaves
  9. Make ready to taste Salt
  10. Make ready Halwa Poori :
  11. Prepare Poori Ingredients:
  12. Get 1 cup white flour
  13. Get 1 cup whole wheat flour
  14. Make ready 1 teaspoon ajwain
  15. Prepare 1 tsp salt
  16. Prepare Lukewarm water for kneading
  17. Make ready Halwa Ingredients:
  18. Prepare 1 cup semolina (sooji)
  19. Make ready 2 cups sugar
  20. Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Prepare Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. Prepare 1/2 cup Ghee/oil
  23. Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Aloo ki Sukhi Sabji - how to make dry potato sabji - Quick n easy steps.

Steps to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
  2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
  3. Garnish with coriander leaves and serve hot puri or paratha.
  4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
  5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
  6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
  7. Take out in the sieve to drain the excess oil and serve immediately.
  8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
  9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
  10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. sunitakitchen Garlic Masala Aloo.very simple main course dish. Easy to make with easy awailble. Aloo ki Sukhi Sabji - how to make dry potato sabji - Quick n easy steps. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks.

So that’s going to wrap this up for this exceptional food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!