Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poi patra pithau bhaja. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Poi Patra Pithau bhaja is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Poi Patra Pithau bhaja is something which I have loved my whole life. They are nice and they look fantastic.
ପୋଇ ପତ୍ରରେ ତିଆରି କରି ଖାଆନ୍ତୁ ସୁଆଦିଆ ବରା Odia Poi Saga Bara/Vada/Pakudi. ଛୁଇଁ ଆଳୁ ବେସର ଭଜା / Chuin aloo besara bhaja / Drumsticks mustard fry / Odia authentic recipe. This show brings Odia food and cuisine to the limelight.
To get started with this recipe, we have to prepare a few components. You can have poi patra pithau bhaja using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poi Patra Pithau bhaja:
- Take 250 grams Malabar spinach
- Prepare 4 tablespoons rice
- Prepare 2 whole Red Chillies
- Make ready 1 teaspoon each jeera and one teaspoon of coriander
- Get 4 pods garlic
- Prepare To taste Salt
- Prepare Half teaspoon of haldi
- Take 5 tablespoons oil
There are two varieties of malabar spinach available in the. Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me about my vedio Thanks for. BitterGourd#Vada#odia#Pithau Bitter gourd vada (କଲରାପତ୍ର ପିଠୋଉ) a nice innovation from Tiara kitchen. Its a traditional dish,can be used a starter item.
Steps to make Poi Patra Pithau bhaja:
- Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture
- Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi.
- Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly
- After 5 minutes flip it off
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