Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, urad dal ki poori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello friends make poori from urad dal at home with our very easy recipe. Urad dal ki bhut he easy recipe jhatpat banaye bina jhanjhat ke aur garam garam khilaye bhut he tasty pooriyan ekdum khasta. So it is also known as urad dal puri.
Urad dal ki poori is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Urad dal ki poori is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook urad dal ki poori using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Urad dal ki poori:
- Get 1 cup Wheat flour
- Make ready 2-3 spoon Suji
- Prepare 1/2 cup Urad dal
- Get 2-3 tsp Oil (for mixing the dough)
- Take 1 Pinch Asafoetida (hing)
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Get to taste Salt
- Prepare as required Water (for kneading the dough)
- Take as required Oil for frying the poori
Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Kachori Recipe with stepwise photos.
Steps to make Urad dal ki poori:
- Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
- Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
- Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
- Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
- Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
- Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.
Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori. It has both softness and some crispness and flakiness in it. Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi.
So that is going to wrap this up for this special food urad dal ki poori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
