Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, urad dal ki poori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hello friends make poori from urad dal at home with our very easy recipe. Urad dal ki bhut he easy recipe jhatpat banaye bina jhanjhat ke aur garam garam khilaye bhut he tasty pooriyan ekdum khasta. So it is also known as urad dal puri.
Urad dal ki poori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Urad dal ki poori is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have urad dal ki poori using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal ki poori:
- Make ready 1 cup Wheat flour
- Make ready 2-3 spoon Suji
- Take 1/2 cup Urad dal
- Get 2-3 tsp Oil (for mixing the dough)
- Get 1 Pinch Asafoetida (hing)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Get to taste Salt
- Make ready as required Water (for kneading the dough)
- Make ready as required Oil for frying the poori
Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Kachori Recipe with stepwise photos.
Steps to make Urad dal ki poori:
- Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
- Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
- Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
- Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
- Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
- Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.
Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori. It has both softness and some crispness and flakiness in it. Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi.
So that’s going to wrap it up for this special food urad dal ki poori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
