Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gujarati patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati Patra is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gujarati Patra is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati patra using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujarati Patra:
- Get 10 Patra
- Take 2 cup chickpeas flour
- Prepare 1/4 cup sorghum flour
- Take 4 teaspoon ginger garlic paste
- Make ready 2 teaspoon green chilli paste
- Take 1 teaspoon sauf
- Prepare 1 teaspoon groundnut powder
- Get 1 teaspoon sesame seeds
- Prepare 4 teaspoon jaggery
- Prepare 4 teaspoon tamarind pulp
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon dry coriander cumin powder
- Take Pinch soda bicarb
- Take 2 teaspoon oil
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati Patra:
- Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter.
- Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll
- Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval.
- Drain in a plate and serve.
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