Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gujarati patra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati Patra is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gujarati Patra is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gujarati patra using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujarati Patra:
- Prepare 10 Patra
- Take 2 cup chickpeas flour
- Get 1/4 cup sorghum flour
- Get 4 teaspoon ginger garlic paste
- Make ready 2 teaspoon green chilli paste
- Get 1 teaspoon sauf
- Get 1 teaspoon groundnut powder
- Make ready 1 teaspoon sesame seeds
- Take 4 teaspoon jaggery
- Make ready 4 teaspoon tamarind pulp
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon dry coriander cumin powder
- Make ready Pinch soda bicarb
- Take 2 teaspoon oil
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati Patra:
- Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter.
- Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll
- Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval.
- Drain in a plate and serve.
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So that’s going to wrap it up with this exceptional food gujarati patra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
