Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halwa poori recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
Halwa poori recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Halwa poori recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halwa poori recipe using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halwa poori recipe:
- Take Achaari tarkaari recipe
- Take 7 aloo cubes main cut kerlain
- Prepare 5 tbsp oil
- Make ready Half cup chopped piyaz
- Prepare 2 cup water
- Make ready 1 tspmeethi daana
- Make ready 1 tsp zeera
- Prepare 1 tsp kalonji
- Make ready 1 tsp rai
- Prepare 1 tsp salt
- Make ready 2 Curry patta
- Make ready Half tsp haldi
- Take 1 tsp kutti laal mirch
- Get 1 tsp saunf
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp achaar /lemon jiuce
- Make ready Shahi halwa recipe
- Prepare 1 cup sooji
- Get 1 cup ghee
- Take 1 tsp elaichi powder
- Get Yellow food colour
- Prepare 1 cup sugar
- Make ready Water ya doodh 1and half cup
Make easily at home with complete Step by Step instructions, and videos. Halwa poori. (حلوہ پوری, हलवा पूरी). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad.
So that is going to wrap this up with this special food halwa poori recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
