Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haldi patra pitha/enduri pitha(made with turmeric leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara It is a light snack and has laxative effect because of the turmeric leaves that are used to. Pithas are typically made of rice flour.
Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have haldi patra pitha/enduri pitha(made with turmeric leaves) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves):
- Take 1 cup basmati rice
- Prepare 1 cup black gram/urad dal
- Take 1 cup scrubbed coconut
- Get 1 cup jaggery
- Get 3-4 small cardamoms
- Make ready 5 peppercorns
- Make ready As needed Green turmeric leaves
Enduri Pitha is traditionally prepared with turmeric leaves, black gram, rice flour, coconut, jaggery Enduri Pitha is also known as Haldi Patra Pitha in few places. This year each turmeric leaf was sold. Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper.
Steps to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves):
- Soak rice & black gram for about 4 hours.Use only the skinless black gram for the purpose.
- Wash them properly & grind into thick batter.Grind leaving a little coarseness in the rice.Whip well.
- Leave the batter for.fermentation for about 8 hours or overnight.
- Now to prepare the stuffing place a kadai on medium flame.Add the grated coconut, jaggery.Stir.well & cook till it becomes a little dry.Add powdered cardamom & black pepper.Mix well & keep aside.
- Now to prepare haldi Pitha take one turmeric leaf.Put a little batter on the leaf.
- Then put the required quantity of stuffing on the batter.Cover the stuffing with some batter & fold the turmeric leaf length wise in such a way that the stuffing gets sandwiched in between two layers of batter.
- Now steam them in a traditional way.It is similar to the way we steam Idli.
- Steam for about 10 mints, you can check the perfection of the Pitha by inserting a fork.The fork must be comes out clean.
- Serve the Pitha with any curry of your choice like bandha kobi ghanta/ cabbage mix veg & with Payes.
See more ideas about Food recipes, Food and Batter recipe. The earthy sweet aroma of haldi patra pitha on a winter morning makes me nostalgic like every non-resident The key to good health, says my mother, lies in the pitha. On the day of Prathamastami Enduri pitha is prepared using black gram and coconut jaggery. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Serve the pitha with ghee/sugar or dalma. Sada enduri ( without the sweet stuffing ) is very popular with Mutton Jholo or Mutton Kasa.
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