Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halwa poori recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halwa poori recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Halwa poori recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
To begin with this recipe, we must first prepare a few components. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halwa poori recipe:
- Get Achaari tarkaari recipe
- Make ready 7 aloo cubes main cut kerlain
- Get 5 tbsp oil
- Make ready Half cup chopped piyaz
- Make ready 2 cup water
- Prepare 1 tspmeethi daana
- Make ready 1 tsp zeera
- Get 1 tsp kalonji
- Get 1 tsp rai
- Take 1 tsp salt
- Make ready 2 Curry patta
- Take Half tsp haldi
- Prepare 1 tsp kutti laal mirch
- Make ready 1 tsp saunf
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp achaar /lemon jiuce
- Take Shahi halwa recipe
- Make ready 1 cup sooji
- Prepare 1 cup ghee
- Get 1 tsp elaichi powder
- Get Yellow food colour
- Get 1 cup sugar
- Make ready Water ya doodh 1and half cup
Make easily at home with complete Step by Step instructions, and videos. Halwa poori. (حلوہ پوری, हलवा पूरी). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad.
So that’s going to wrap it up with this special food halwa poori recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
