Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, juicy mango parfait. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Juicy Mango Parfait is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Juicy Mango Parfait is something that I’ve loved my entire life. They are nice and they look fantastic.
Broiled Mango Parfait with infused Balsamic ReductionThe Schizo Chef. Tropical Mango Parfait With Greek Yogurt and CerealConfessions of an Overworked Mom. See more ideas about Mango parfait, Cooking recipes, Desserts.
To get started with this recipe, we have to prepare a few ingredients. You can cook juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Juicy Mango Parfait:
- Make ready Whole egg custard:
- Prepare 2 tbsp Cake flour
- Get 1 tbsp Corn starch
- Take 2 tbsp Sugar
- Make ready 100 ml Milk
- Make ready 1 Egg yolk
- Prepare 1 dash Vanilla essence, kirsch (if you have it)
- Prepare 500 ml Whipped cream
- Make ready 1 Egg white (for meringue)
- Prepare Toppings:
- Make ready 1 ~1 Yellow mango or Pelican mango
- Get 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Take 1 lotsx number of servings Vanilla ice cream
- Get 1 remaining 150ml Whipped cream
Mango Parfait is a simple and yummy sweet recipe, which can also be prepared well in advance: perfect for a dinner with lot of friends! Juicy mango layers and coconut undertones! These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. For the mango parfait, place the egg yolks, water and half the sugar into a saucepan and whisk to Turn the parfaits out onto the plates with the meringues.
Instructions to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
Dust the meringue stacks with icing sugar. This recipe for mango parfait topped with toasted coconuts makes for a healthy summer dessert. Mango Parfait. this link is to an external site that may or may not meet accessibility guidelines. An easy and quick breakfast option for all you mangoholics out there. A trick to making easy fruity desserts?
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