Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhandare wale poori aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhandare Wale Poori Aloo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bhandare Wale Poori Aloo is something which I’ve loved my entire life. They are nice and they look fantastic.
Today I have a Sabzi Recipe to complicate with piping hot pooris. Try this to get the exact Bhandare wale sabzi taste. Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhandare Wale Poori Aloo:
- Get 4-5 Potatoes
- Get 1 Inch Ginger
- Get 5 Green Chillies
- Make ready 4 Tomatoes
- Prepare 2 – 3 tsp Salt
- Get 1 Big Spoon oil
- Make ready 1 tsp Methi Dana
- Take 1 tsp Jeera
- Make ready 1/4 tsp Kalonji
- Prepare 1/2 tsp Fennel seeds(Saunf)
- Take 1/4 Ajwain
- Get 1/2 tsp Turmeric Haldi powder
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala
- Make ready 1 tsp Kasuri Methi
- Make ready Fresh Coriander Leaves chopped 2 tbsp
It's a very simple recipe but superbly delicious. Free Download and Streaming Bhandare Wale Aloo Recipe on your Mobile Phone or PC/Desktop. This sabzi is usually prepared with pooris during bhandara. It is very different from a regular aloo ki sabzi and has a very good aroma. * Serve piping hot bhandarewale aloo sabzi with steaming hot poori or paranthas and relish eating.
Instructions to make Bhandare Wale Poori Aloo:
- Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
- In a bowl combine all the spices and keep aside.
- Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
- Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
- Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
- Open the lid and add chopped coriander and kasuri methi.
- Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.
Serve hot with poori or Kachori. Similar Recipes, Dahi Aloo Potato Curry for Poori Aloo Paneer Curry Punjabi Aloo Curry Aloo Peas Curry Traditional. Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain.
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