Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, falhari patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Falhari Patra is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Falhari Patra is something which I’ve loved my whole life.
At Falhari, we are keen to improve upon anything that may have gone wrong. Falhari Pattice - your companion of fasting epochs. Originating from Gujarat region this crispy snack is made of mashed potatoes, stuffed with coconut and.
To begin with this particular recipe, we have to prepare a few components. You can have falhari patra using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Falhari Patra:
- Get 8 medium sized Arbi Leaves
- Take 2 tbsp Oil
- Make ready 1.5 tbsp Cumin Seeds
- Take 1.5 tbsp Sesame Seeds
- Take For Batter
- Take 1.5 cup Singhada Atta (water chestnut flour)
- Make ready 1 tsp Green Chilli Ginger Paste
- Make ready to taste Rock Salt(Sendha Namak)
- Prepare 1.5 tsp Black Pepper Powder
- Make ready 1 tbsp Oil
- Take 2 tbsp Lemon Juice
- Get 1 tbsp Sugar
- Prepare as needed Water
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Steps to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
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