Haldi patra kheer
Haldi patra kheer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, haldi patra kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Haldi patra pitha : odisha/bangle home made recipe. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Odia pitha recipe made with Turmeric Leaves AM'sView channel is a step towards remembering the rich and diverse odia cuisine. Posts about Haldi Patra written by lakonhidup.

Haldi patra kheer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Haldi patra kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook haldi patra kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haldi patra kheer:
  1. Prepare 1/2 cup rice
  2. Take 3 fresh turmeric leaves
  3. Prepare 1 liter milk
  4. Take 1 cup Jaggery powder
  5. Take 1/2 tsp salt
  6. Get 1/4 cup cashew nuts
  7. Make ready 1/4 cup raisins
  8. Make ready 1 tsp ghee
  9. Make ready 2 cup water

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Steps to make Haldi patra kheer:
  1. Heat a pressure cooker and put ghee in it and fry the dry fruits till they become golden brown in colour and keep them aside.
  2. In the meantime wash and cut the turmeric leaves in big sizes(one leaf into 2-3 pieces).
  3. In that same cooker then put water, rice, turmeric leaves and salt and cover the lid and cook it for 5-6 whistles in low flame.
  4. After that open the lid and add milk in it and allow it to boil for sometime and add Jaggery powder in it.
  5. Mix it well. Add the dry fruits in it and switch off the flame after your desired consistency.
  6. Now your haldi patra kheer is ready. Serve hot or in chilled condition.

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