Mix dal patra
Mix dal patra

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mix dal patra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix dal patra is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mix dal patra is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook mix dal patra using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mix dal patra:
  1. Prepare 1 cup Moong dal
  2. Make ready 1 cup Chola dal
  3. Take 5-6 Arbi (colocasia leaves)
  4. Take 2 tbsp ginger garlic paste
  5. Take 2 tbsp Green chilli paste
  6. Make ready as per taste salt
  7. Make ready pinch haldi powder
  8. Prepare pinch baking soda
  9. Prepare 2 tsp Oil
  10. Make ready 2 tbsp Curd

Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. Mix dal, if needed, and add more water to adjust thickness to your liking. Very tasty tadka recipe best tastes with parata and steamed rice.

Instructions to make Mix dal patra:
  1. Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
  2. Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
  3. Serve it with green chilli chutney and tomato ketchup.

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So that’s going to wrap this up with this exceptional food mix dal patra recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!