Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo ki poori with khatha meetha petha (kaddu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo ki poori with Khatha Meetha Petha (kaddu) is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Make ready For Khatta Mittha Petha (kaddu)
- Get 1/2 kg pumpkin/petha/kaddu
- Prepare 2-3 tbsp mustard oil
- Prepare 1/2 inch ginger chopped
- Prepare 1-2 green chilies chopped
- Make ready 1/4 tsp hing
- Make ready 2 tbsp chopped green coriander
- Get 1/2 tsp methi dana / fenugreek seeds
- Get 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Make ready 1/2 tsp jeera powder
- Prepare 1/2 tsp amchoor/ dry mango powder or more as per taste)
- Prepare 1 tsp salt
- Get 2 tsp sugar
- Take For Aloo pooris–
- Make ready 2 cups atta /whole wheat flour
- Prepare 2 potatoes boiled, peeled and grated
- Get 3-4 tbsp chopped green coriander
- Take 1/2 tsp salt
- Get 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
- Prepare 1 tsp dhaniya powder/ coriander
- Take 1/2 tsp ajwain/ carom seeds
- Get 1/2 tsp haldi/ turmeric
- Prepare as required Water for kneading a tight dough
- Make ready as required Oil to deep fry
In this Kaddu Ki Puri Recipe video I have show step by step process to make Kaddu Ki Puri (Pumpkin Poori). Kaddu Ki Puri (Kaddu Poori) is usually sweet but. Khatta meetha petha. petha, chopped onion, methi seeds, turmeric powder, lemon juice, dhaniya powder, hing, red chilli powder. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Steps to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
- Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. Had yummiest poori with #aloo and #khattameethapetha. Achari Khatta-meetha acorn squash or Acorn squash baked with Indian spices to make a sour, sweet lip smackingly delicious dish that can be had as a warm salad on its own or can make a flavorful side dish. How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala.
So that’s going to wrap this up for this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
