Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chhunchi patra pitha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#HOMIERECIPES #chunchipatrapitha #uniqueauthenticpitharecipeofodisha Namaste, Welcome to "HOMIE RECIPES". Today's recipe in third/end raja is a unique. For Coconut stuffing of Chhunchi Patra Pitha The name 'Chhunchi Patra" is derived from 'chhunchi' (needle) because the pitha is supposed to be very thin comparable to the sharp edge of a needle.
Chhunchi patra pitha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chhunchi patra pitha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chhunchi patra pitha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chhunchi patra pitha:
- Take For Batter-
- Take 1 cup basmati rice soaked for 3 hours
- Get 1/4 tsp salt
- Take 1 cup water
- Prepare For stuffing-
- Prepare 1 cup grated coconut
- Make ready 1/4 cup jaggery
- Take 1/4 tsp crushed black pepper
- Make ready As required Oil for greasing
See great recipes for Chhunchi patra pitha, Chhunchi potaro too! Chhunchi Patra Pitha Recipe ( Odia ) : Here I have shown one more traditional food Chhunchi Patra Pitha which is most popular in Odisha. This super easy and soft chhunchi patra pitha is prepared. Chunga Pitha (Bengali: চুঙ্গা পিঠা, Assamese: চুঙা পিঠা, Sylheti Nagri: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ Sunga Fitha), also known as Chungapura Pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh.
Instructions to make Chhunchi patra pitha:
- For stuffing, heat a pan add coconut and jaggery and keep stirring in low flame till becomes brown in colour add crushed black pepper and mix, now keep aside
- Make a fine paste of the soaked rice with water to make a thin batter, now add salt
- Now heat a non stick pan, grease with oil and here reduce the flame to medium.
- Take a clean muslin cloth and dip it into the prepared batter and make a cross symbol on pan
- Now put a spoon of prepared coconut stuffing on the middle of the cross and fold it from four sides to make it look like a square or a handkerchief
- Here I have also roled them up like a roll for making more beautiful
Chitau Amabasya asuchi.plz Chitau pitha kmt heba banantu. Didi.khali arua chaula re ta pitha baneile tike hard ta haba laguchhi. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. It is of two types: right and left, called Mantra and. - Pitha Ruka Pitha Chitau Pitha Parijata Pitha Nurukhurum Pitha Chandrakanti Chhunchi Patra Pitha Goitha goli Pitha Haldi Patra Pitha Lau Pitha Muan Egg tarkari Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well. Chhunchi patra Pitha #Chhunchipatra pitha Odia Authentic Pitha.
So that is going to wrap it up for this special food chhunchi patra pitha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
