Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haldi patra pitha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Odia pitha recipe made with Turmeric Leaves AM'sView channel is a step towards remembering the rich and diverse odia cuisine. Brings authentic flavors from. #enduri_pitha #haldi_patra_pitha #prathama_astami Today we will make enduri pitha or Haldi Patra pitha on occasion of Prathamastami. Узнать причину. Закрыть.
Haldi Patra Pitha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Haldi Patra Pitha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have haldi patra pitha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Haldi Patra Pitha:
- Make ready 2 cup raw rice
- Make ready 1 cup urad dal (black gram)
- Prepare 1 tsp ghee
- Prepare 2 cups grated coconut
- Take 1/2 cup sugar/ jaggery
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 tsp black pepper powder
- Prepare To taste salt
- Make ready 10-12 green turmeric leaves washed
- Get As needed oil for greasing
Enduri Pitha is also known as Haldi Patra Pitha in few places. To prepare the pitha take one whole green turmeric leaf (Haladi Patra) (If the leaf is of bigger size you may trim it). It is also known as piṇḍikā. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.
Instructions to make Haldi Patra Pitha:
- Soak the rice and urad dal for 6-7 hours or overnight.
- Drain, rinse and grind them to a thick batter (i.e. like idli batter).
- Keep it for 10-12 hours for fermentation.
- Add salt to the fermented batter and mix well.
- Heat ghee in a pan. Add grated coconut and sugar/ jagerry together and saute for a while till the mixture becomes dry. Add cardamom powder, pepper powder and mix well. Keep it aside.
- Now preheat the steamer with some water.
- Take a whole turmeric leaf. If it is of bigger size you may trim it. Add 2-3 drops of oil and smear all over the leaf. Take a blob of the batter and spread evenly on the leaf. Spread 2-3 tsp of coconut stuffing over the batter. Fold the leaf carefully from both sides. Repeat the process for the remaining batter and leaves.
- Put the stuffed leaves in the steamer. The leaves can be stacked one over the other for 2-3 layers. Close the lid and steam for 12 -15 minutes.
- Take them out of the steamer, remove the turmeric leaves and serve the 'pitha' with matar curry.
Posts about Haldi Patra written by lakonhidup. Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers. It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon.. Patta, Chirayatha, Bhadkichal, Goolarkichal, Kachoor, Pitha Pappada, Patol patra, Kachnarkichal Amla Svarasa, Manjishta, Padmak, Mulhati, Lalchandan, Nagakesar, cow s milk, Bala, Dharu Haldi. Reasons may be: Problem with connection.
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