Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick masala poori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Masala Poori is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Masala Poori is something which I’ve loved my entire life.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every.
To get started with this recipe, we must prepare a few components. You can cook quick masala poori using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Masala Poori:
- Make ready 2 cups whole wheat flour
- Prepare 2 tbsp cornmeal
- Make ready For (optional)-
- Take 2 tbsp cornstanch
- Take 2 tbsp semolina
- Make ready 3 tbsp cooking oil
- Get 1 tsp kalonji (nigella) seeds
- Take 1/2 tsp peppercorn powder
- Take 1/4 tsp dry ginger powder
- Prepare 1/2 tsp crushed kasoori methi power
- Make ready As per taste Salt
- Get 1 cup buttermilk
- Take as required Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. See great recipes for Beetroot & fudina masala poori too! Poori (Puri) with Potato Masala - A quick and easy Indian breakfast recipe.
Instructions to make Quick Masala Poori:
- Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
- Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
- Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.
Poori Masala is one of the quickest meal I can make. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili. Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was introduced by my friend who makes this often for her daughter.
So that is going to wrap this up with this special food quick masala poori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
