Quick Masala Poori
Quick Masala Poori

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick masala poori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick Masala Poori is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick Masala Poori is something which I have loved my whole life. They are fine and they look fantastic.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every.

To get started with this particular recipe, we have to prepare a few components. You can cook quick masala poori using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Masala Poori:
  1. Prepare 2 cups whole wheat flour
  2. Get 2 tbsp cornmeal
  3. Make ready For (optional)-
  4. Prepare 2 tbsp cornstanch
  5. Get 2 tbsp semolina
  6. Prepare 3 tbsp cooking oil
  7. Get 1 tsp kalonji (nigella) seeds
  8. Get 1/2 tsp peppercorn powder
  9. Prepare 1/4 tsp dry ginger powder
  10. Prepare 1/2 tsp crushed kasoori methi power
  11. Take As per taste Salt
  12. Get 1 cup buttermilk
  13. Prepare as required Oil for deep frying

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. See great recipes for Beetroot & fudina masala poori too! Poori (Puri) with Potato Masala - A quick and easy Indian breakfast recipe.

Steps to make Quick Masala Poori:
  1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
  2. Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
  3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.

Poori Masala is one of the quickest meal I can make. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili. Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was introduced by my friend who makes this often for her daughter.

So that is going to wrap it up for this special food quick masala poori recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!