Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick masala poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Masala Poori is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Masala Poori is something that I have loved my whole life.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick masala poori using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Masala Poori:
- Prepare 2 cups whole wheat flour
- Get 2 tbsp cornmeal
- Take For (optional)-
- Prepare 2 tbsp cornstanch
- Take 2 tbsp semolina
- Take 3 tbsp cooking oil
- Take 1 tsp kalonji (nigella) seeds
- Prepare 1/2 tsp peppercorn powder
- Prepare 1/4 tsp dry ginger powder
- Prepare 1/2 tsp crushed kasoori methi power
- Take As per taste Salt
- Prepare 1 cup buttermilk
- Make ready as required Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. See great recipes for Beetroot & fudina masala poori too! Poori (Puri) with Potato Masala - A quick and easy Indian breakfast recipe.
Steps to make Quick Masala Poori:
- Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
- Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
- Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.
Poori Masala is one of the quickest meal I can make. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili. Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was introduced by my friend who makes this often for her daughter.
So that’s going to wrap it up with this special food quick masala poori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
