Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori-potato masala/ aloo curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Video recipe for Potato Masala or Chatapata Aloo Curry by AprilFlower Arts! Follow me on: My second Channel. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Poori-Potato Masala/ Aloo curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poori-Potato Masala/ Aloo curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poori-Potato Masala/ Aloo curry:
  1. Prepare 5-6 potatoes
  2. Prepare 1 tsp. Mustard seeds
  3. Make ready 1/2 tsp Urad dal
  4. Make ready 2 tsp Chana dal
  5. Prepare 4 Green chillies (slit)
  6. Take 2 spring Curry leaves
  7. Make ready 2 Tsp ginger (chopped)
  8. Take 4 Onion (sliced)
  9. Prepare 1/2 tsp. turmeric powder
  10. Make ready 3 tbspn coriander leaves (chopped)
  11. Prepare 4 tbspn oil
  12. Take To taste salt

This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step wise pictures. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris.

Steps to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

In this potato masala gravy, green chili is the only ingredient which gives the heat. I have used only one green chili which gives. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side Potato curry is spicy, slight tangy and delicious. The slight tang is coming from I have already shared Maharashtrian style puri bhaji recipe and South Indian style poori masala. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute.

So that is going to wrap it up for this exceptional food poori-potato masala/ aloo curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!