Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poori-potato masala/ aloo curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poori-Potato Masala/ Aloo curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Poori-Potato Masala/ Aloo curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Video recipe for Potato Masala or Chatapata Aloo Curry by AprilFlower Arts! Follow me on: My second Channel. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
To begin with this particular recipe, we must first prepare a few components. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poori-Potato Masala/ Aloo curry:
- Make ready 5-6 potatoes
- Prepare 1 tsp. Mustard seeds
- Get 1/2 tsp Urad dal
- Get 2 tsp Chana dal
- Get 4 Green chillies (slit)
- Get 2 spring Curry leaves
- Take 2 Tsp ginger (chopped)
- Make ready 4 Onion (sliced)
- Prepare 1/2 tsp. turmeric powder
- Get 3 tbspn coriander leaves (chopped)
- Prepare 4 tbspn oil
- Make ready To taste salt
This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step wise pictures. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris.
Steps to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
In this potato masala gravy, green chili is the only ingredient which gives the heat. I have used only one green chili which gives. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side Potato curry is spicy, slight tangy and delicious. The slight tang is coming from I have already shared Maharashtrian style puri bhaji recipe and South Indian style poori masala. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute.
So that’s going to wrap this up with this special food poori-potato masala/ aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
