Alu vadi dry sabji / patra recipe
Alu vadi dry sabji / patra recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alu vadi dry sabji / patra recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

alu vadi recipe with step by step photos. alu vadi or patra or pathrode is stuffed rolled colocasia leaves When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to Keep aside. Rinse and dry the leaves with a.

Alu vadi dry sabji / patra recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Alu vadi dry sabji / patra recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook alu vadi dry sabji / patra recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alu vadi dry sabji / patra recipe:
  1. Take 8-10 Colocasian leaves
  2. Prepare 2 cups gram flour / besan
  3. Make ready 2 tsp rice flour
  4. Make ready 1 finely chopped onion
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1/2 tsp cumin powder
  7. Make ready 1 tsp coriander powder
  8. Get 1 tsp red chilli powder
  9. Get 1 tsp garam masala
  10. Take 1/2 tsp turmeric powder
  11. Take 2 tsp tamarind pulp
  12. Get 1 tsp jaggery powder
  13. Take Salt
  14. Prepare Oul
  15. Prepare Spring onion

If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe. Patra or Alu Vadi is a sweet-sour pakoda either deep-fried or shallow fried, made from Colocasia leaves, chickpea flour, and spices. Studies suggest that the rather unsung colocasia plant has many health benefits, including promoting eye health and boosting the overall immunity.

Instructions to make Alu vadi dry sabji / patra recipe:
  1. Prepare batter take all the above listed ingredients except Colocasian leaves and oil and make a paste by adding little water
  2. Wash Colocasian leaves, clean dry leaves and remove the stem.Apply the batter of gram flour on leaf and keep another leaf on that. Now make a roll of these leaves.
  3. Take a plate and apply oil on it surface. Keep the roll on it. Steam it for 10 mins. Let it cool.
  4. Now make small pieces of the steamed roll.
  5. Heat 1 tsp oil in a pan and add chopped onion. Fry till it turns slightly down.Now add curry leaves and green chilli and sauté for a min
  6. Add salt turmeric powder along with steamed roll pieces and mix well. Cook for another 4 to 5 mins and off the gas burner.
  7. Garnish with chopped spring onion

Mash it well and collect the water alone and discard the pulp. Wash and pat dry the Colocasia ( Alu/ Arvi) leaves. Cut off the stem and the thick vein. Alu Vadi Recipe with step by step pictures and short video(coming up soon). Alu vadi is also referred as patra and is one of the most popular snack recipe Maharashtra and Gujarat.

So that’s going to wrap this up for this exceptional food alu vadi dry sabji / patra recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!