Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turiya patra with poori and basundi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Make a small sized balls from the dough.
Turiya patra with poori and basundi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turiya patra with poori and basundi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Turiya patra with poori and basundi:
- Take For subzi:
- Get 250 gram turiya(ridge gourd)
- Make ready 1 tbsp ginger garlic paste
- Take 7-8 curry leaves
- Get 1 tsp green chilli paste
- Get 1/2 tsp garam masala
- Get 1/2 tsp cumin seeds
- Get Pinch asafoetida
- Prepare 1 tsp white sesame seeds
- Make ready 3 tbsp oil
- Make ready Salt as per taste
- Prepare 1 tbsp finely chopped coriander
- Take 1 tsp dried coconut
- Take For patra:
- Get 6 arbi(colocasia) leaf
- Make ready 1 cup besan
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric
- Take 1 tbsp tamarind pulp
- Get 1 tbsp jaggery
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp carom seeds
- Get Pinch Garam masala
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 5-6 curry leaves
- Get 1 tsp white sesame seeds
- Get Pinch asafoetida
- Prepare 1 tbsp finely chopped coriander
- Get For poori:
- Prepare 2 cup wheat flour
- Take 2 tsp salt
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready Water for kneading
- Make ready 1 tbsp oil
- Prepare Oil for deep frying
- Prepare For basundi:
- Prepare 2 litre full cream milk
- Prepare 2 tbsp chopped cashew nuts
- Make ready 2 tbsp chopped almonds
- Prepare 2 tbsp chopped pistachio
- Take 1/4 tsp saffron
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 cup sugar
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by It is garnished with chopped nuts and served as a chilled dessert or with Poori. Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk. Turiya patra. patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time.
Instructions to make Turiya patra with poori and basundi:
- Firstly for patra, wash and clean leaves. Remove stocks from leaves.
- Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
- Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
- Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
- Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
- Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
- Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
- Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
- For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
- Make a small sized balls from the dough. Roll it and deep fry the poori.
- For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
- Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
- Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
- Enjoy the beautiful lunch with papad, salad.
In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness. Turiya is the background that underlies and pervades the three common states of consciousness. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
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