Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turiya patra with poori and basundi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turiya patra with poori and basundi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Turiya patra with poori and basundi is something which I’ve loved my entire life.
Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Make a small sized balls from the dough.
To begin with this recipe, we have to prepare a few components. You can cook turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Turiya patra with poori and basundi:
- Prepare For subzi:
- Prepare 250 gram turiya(ridge gourd)
- Prepare 1 tbsp ginger garlic paste
- Get 7-8 curry leaves
- Prepare 1 tsp green chilli paste
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp cumin seeds
- Make ready Pinch asafoetida
- Take 1 tsp white sesame seeds
- Get 3 tbsp oil
- Make ready Salt as per taste
- Get 1 tbsp finely chopped coriander
- Take 1 tsp dried coconut
- Make ready For patra:
- Take 6 arbi(colocasia) leaf
- Get 1 cup besan
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric
- Take 1 tbsp tamarind pulp
- Get 1 tbsp jaggery
- Make ready 1/2 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp carom seeds
- Get Pinch Garam masala
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Make ready 1 tsp white sesame seeds
- Get Pinch asafoetida
- Prepare 1 tbsp finely chopped coriander
- Make ready For poori:
- Prepare 2 cup wheat flour
- Make ready 2 tsp salt
- Take 1 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready Water for kneading
- Get 1 tbsp oil
- Prepare Oil for deep frying
- Take For basundi:
- Prepare 2 litre full cream milk
- Prepare 2 tbsp chopped cashew nuts
- Prepare 2 tbsp chopped almonds
- Take 2 tbsp chopped pistachio
- Make ready 1/4 tsp saffron
- Get 1/4 tsp cardamom powder
- Get 1/2 cup sugar
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by It is garnished with chopped nuts and served as a chilled dessert or with Poori. Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk. Turiya patra. patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time.
Steps to make Turiya patra with poori and basundi:
- Firstly for patra, wash and clean leaves. Remove stocks from leaves.
- Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
- Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
- Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
- Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
- Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
- Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
- Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
- For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
- Make a small sized balls from the dough. Roll it and deep fry the poori.
- For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
- Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
- Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
- Enjoy the beautiful lunch with papad, salad.
In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness. Turiya is the background that underlies and pervades the three common states of consciousness. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
So that’s going to wrap it up for this exceptional food turiya patra with poori and basundi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
