Multigrain Veg Sandwich(No bread)
Multigrain Veg Sandwich(No bread)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain veg sandwich(no bread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Multigrain Veg Sandwich(No bread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Veg Sandwich(No bread) is something that I’ve loved my whole life. They are nice and they look wonderful.

Healthy Multigrain veg sandwich is a really good recipe for breakfast or as a evening snack. It has Vitamin rich cucumber, tomato, capsicum. Whether you're gluten-free or Paleo — or maybe you just really hate bread — these are the sandwiches for you.

To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain veg sandwich(no bread) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Veg Sandwich(No bread):
  1. Make ready 2 cups Rice
  2. Get 1 cup Black gram split
  3. Take 1 cup Green gram split
  4. Make ready 1 cup Mozzarella cheese
  5. Make ready 1 cup Capsicum chopped
  6. Make ready 1 cup Pasta sauce
  7. Get 1 cup Onion chopped
  8. Make ready 1 cup Curd
  9. Prepare 1/4 tsp Baking soda
  10. Take 1/2 tsp Baking powder
  11. Take 1/2 tsp Lemon juice
  12. Make ready 1 tsp Salt

Making a sandwich recipe is quick and also easy that anyone can make it. Most of them from the below list are Indian style veg sandwiches. So we are applying butter, chutney and sometimes ketchup on the bread slices. Can you imagine a toasted sandwich without bread?

Steps to make Multigrain Veg Sandwich(No bread):
  1. Soaked Daal(splits) and rice for 4-5 hrs
  2. Washed it and blend it in thick paste with salt
  3. Grease the mold with little butter
  4. Now take batter in the bowl add curd and mix baking powder and soda, then lemon juice
  5. Add batter in thin layer just 1& 1/2 inch then apply pasta sauce on it
  6. Now spread capsicum and onion on it
  7. Now again pour batter on it. If you want can again decorate with sauce
  8. Baked it at 200 degree for 10-14 mins, check with toothpick that it come out clean
  9. Cut into square shape like bread or desired - Garnish with grated cheese and serve hot
  10. Yummy and healthy sandwich is ready to serve

BYAlexa West This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think I'm the only person who eats bread, let alone makes their own. I know that's not true though. Veg Sandwiches Recipes : Green Peas and Cucumber Sandwich, Carrot and Cabbage High Fibre Chutney Open Toast, Paneer and Suva Vegetable Grill Sandwich ( Mumbai Roadside Recipes ). Toast with Spinach and Tomato Spread multigrain bread with a tangy tomato spread and a healthy.

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