Alu Vadi/ Patra Recipe
Alu Vadi/ Patra Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alu vadi/ patra recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alu Vadi/ Patra Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Alu Vadi/ Patra Recipe is something that I have loved my whole life.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both I have given Extensive step by step pics for this patra recipe. the preparation looks daunting, but not difficult. How to make alu vadi or patra or pathrode. Alu vadi is an authentic maharashtrian snack recipe that is popular in Maharashtra and Gujarati cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi/ Patra Recipe:
  1. Prepare 6-8 Colocasian leaves (alu patra)
  2. Prepare 1 1/2 cup besan or gram flour
  3. Take 1 tsp rice flour
  4. Get 1 tsp ginger garlic paste
  5. Make ready 1 onion finely chopped
  6. Take 1 tsp roasted cumin powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Make ready 2 tsp tamarind paste
  10. Take 2 tsp jaggery powder
  11. Take salt
  12. Make ready oil
  13. Get 1 tsp coriander leaves finely chopped
  14. Make ready 1/2 tsp sesame seeds

Great recipe for Patra (Alu Vadi). Patra makes an amazing side dish with the meal. In case colocassia leaves are not available you can use palak leaves too. Colocassia leaves are very nutritious as well as tasty.

Steps to make Alu Vadi/ Patra Recipe:
  1. In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
  2. Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
  3. Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
  4. Let it cool and now cut into round rings.
  5. Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
  6. Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.

Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian household.

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