Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kheema patra!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
KHEEMA PATTICE is THE dish, birthdays are never complete without this delicacy. Thanks to our ancestors who discovered such an amazing dish. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.
Kheema patra! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kheema patra! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kheema patra! using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema patra!:
- Get 200 gms kheema
- Make ready 1 tin patra
- Prepare as required Oil
- Make ready 1 tbspn ginger garlic paste
- Get 1/2 maggi cube
- Take 2-3 green chillies
- Take 1 medium chopped tomato
- Prepare 1 medium chopped potato
- Make ready 1/4 cup green peas
- Make ready 1 tsp red chilli.powder
- Take 1/2 tsp turmeric powder
- Get as per taste Salt
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 bunch coriander leaves
This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. A popular street food in India, Kheema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Kheema: Indian Ground Beef with Peas. Kheema: Indian Ground Beef with Peas.
Steps to make Kheema patra!:
- Take a cooker add oil to it..saute the onion till translucent, add ginger garlic paste, green chillies and half of maggi cube, now add chopped tomato, potato and green peas,also add the masalas (red chilli powder,salt, turmeric powder, cumin powder and coriander powder) mix well add the mutton kheema and keep mixing it add little water and whistle till it's completely cooked! Take the patra tin, cut the patras into pieces and deep fry them remove it in a bowl!
- Now open the cooker add coriander leaves to the kheema add this fried patras and lightly mix it..(donot over mix it) and serve with chapatis or parathas..ready!
I've always loved Aarti and her simple Indian-inspired recipes I saw this post and I'm thinking of doing ground turkey kheema with naan on the side (which I can. Encontre imagens stock de Kheema Keema Pav Khima Paav Spicy em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Kheema: Find Kheema news, videos, photos and articles on Boldsky Telugu. Also get Kheema latest news from all over India and worldwide. Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav.
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